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May 29, 2018
In this episode, contestants mix seafood and meat. In round one, chefs must make delectable appetizers out of gooseneck barnacles and short ribs. Next, they combine lobsters with chateaubriand in the entrée round. Finally, can they please the judges with candied crabs and t-bones for dessert?
Episode 7 of Season 37 from Chopped — available to stream in HD on any device.
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