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February 21, 2023
An amazing blend of cultures, Creole cuisine is as comforting as it is complex. Four chefs who specialize in this cooking style are challenged to be creatively inspired by the basket ingredients. The judges are excited to chomp down on alligator meat in their appetizers, but the chefs seem overwhelmed by an imposing protein in the entrée basket. Then in the dessert round, the final two chefs struggle to settle on clear plans for the ingredients.
Episode 9 of Season 54 from Chopped — available to stream in HD on any device.
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